This vegan mushroom risotto is a creamy and delicious comfort food that is suitable for any season. The earthy flavor of the mushrooms complements the creamy arborio rice perfectly, and the nutritional yeast adds a cheesy flavor without the use of dairy. This dish is ideal for a romantic night in or as a side dish at a dinner party.
Ingredients:
- Mushrooms
- Olive Oil
- Arborio Rice
- Salt And Pepper
- Vegetable Broth
- Garlic Cloves
- Onion
- Parsley
- Nutritional Yeast
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