Monday, April 27, 2026

Spanish Cod Stew Ajoarriero


Spanish Cod Stew (Ajoarriero)

Ajoarriero is a traditional Spanish stew cooked in olive oil and white wine with cod, onions, peppers, and garlic. Its a hearty and flavorful dish thats ideal for a cold-weather dinner.

Ingredients:
  • Olive Oil
  • Onions
  • Bay Leaf
  • Garlic Cloves
  • Salt And Pepper
  • Red Pepper
  • Cayenne Pepper
  • Cod Fillets
  • Paprika

Instructions:


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